Check stock after changing quantityOther Products ｜Ansul R-102 Fire Suppression System 9 Gal.
【COL-d546b9d341b86258c81412253a13f2b9d5c9f534】
| Category | Other Products / General Merchandise / Other Products |
|---|
| 1,911.60 USD |
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Product description
Ansul R-102 Fire Suppression System
Application:
The Ansul R-102 Restaurant Fire Suppression System is an automatic, pre-engineered, fire suppression system designed to protect the following areas associated with cooking equipment; ventilating equipment including hoods, ducts, plenums, and filters; fryers; griddles and range tops; upright, natural charcoal, or chain-type broilers; electric, lava rock, mesquite or gas-radiant char-broilers and woks.
The system is ideally suitable for use in restaurants, hospitals, nursing homes, hotels, schools, airports, and other similar facilities.
Use of the R-102 system is limited to interior applications only. The regulated release and tank assemblies must be mounted in an area where the air temperature will not fall below 32 Degrees F or Exceed 130 Degrees F.
System Description:
The Restaurant Fire Suppression System is a pre-engineered, wet chemical, cartridge-operated, regulated pressure type with a fixed nozzle agent distribution network. It is listed with Underwriters Laboratories, Inc. (UL/ULC).
The system is capable of automatic detection and actuation and/or remote manual actuation.
Features:
Low pH Agent
Proven Design
Aesthetically Appealing
UL Listed - Meets Requirements of UL 300
ULC Listed - Meets Requirements of ULC/ORD-C1254.6
CE Marked
Brand:ANSULSKU:2650Tags:R102, sync-to-hubspot
Application:
The Ansul R-102 Restaurant Fire Suppression System is an automatic, pre-engineered, fire suppression system designed to protect the following areas associated with cooking equipment; ventilating equipment including hoods, ducts, plenums, and filters; fryers; griddles and range tops; upright, natural charcoal, or chain-type broilers; electric, lava rock, mesquite or gas-radiant char-broilers and woks.
The system is ideally suitable for use in restaurants, hospitals, nursing homes, hotels, schools, airports, and other similar facilities.
Use of the R-102 system is limited to interior applications only. The regulated release and tank assemblies must be mounted in an area where the air temperature will not fall below 32 Degrees F or Exceed 130 Degrees F.
System Description:
The Restaurant Fire Suppression System is a pre-engineered, wet chemical, cartridge-operated, regulated pressure type with a fixed nozzle agent distribution network. It is listed with Underwriters Laboratories, Inc. (UL/ULC).
The system is capable of automatic detection and actuation and/or remote manual actuation.
Features:
Low pH Agent
Proven Design
Aesthetically Appealing
UL Listed - Meets Requirements of UL 300
ULC Listed - Meets Requirements of ULC/ORD-C1254.6
CE Marked
Brand:ANSULSKU:2650Tags:R102, sync-to-hubspot
