Weekend Find|Hitohira - Togashi - Blue #1 Stainless Clad - 165mm Petty - Taihei Ebony Handle| Other Products
【COL-18e1cc7f9a2f443daa1acab344d429c946602c9b】| Category | Other Products / General Merchandise / Other Products |
|---|
| 133.50 USD |
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Brand: Hitohira Hitohira Made in: Sakai-Osaka/ JapanSmith: Togashi Blacksmith Togashi Uchihamono Manufacturing Sharpener: Kenya Togashi The Constitution. Line: Togashi Blue #1 Stainless CladProfile: PettyEdge Length: 152mmBlade Height: 29mmEdge Steel: Yasuki Blue (Aogami) #1Steel Type: CarbonConstruction: San Mai/CladCladding: Soft StainlessFinish: MigakiBevel: DoubleBevel Symmetry: 50:50Hand Orientation: AmbidextrousHandle Shape: OctagonalHandle Material: Taihei EbonyFerrule/Bolster Material: Buffalo HornSpine Length: 166mmThickness of Spine at Handle: 2.3mmThickness ½ way: 2.2mmThickness ~1cm from Tip: 1.5mmHandle Length: 131mmTotal Length: 296mmWeight: 99gSaya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.
Brand:StrataSKU:AAA-125B1M-49-BA165Tags:$300-$499, 165mm-180mm (6.5"-7"), Aogami #1 (Blue #1), Awase (Clad), Blue #1/Aogami #1, Carbon, Culinary Knives, Double Bevel (symmetrical), Hitohira, Japan, Japanese (Wa) Handle, Migaki (standard), Petty/Utility, Sakai - Japan, Sale-able, Stainless Clad Carbon
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.
Brand:StrataSKU:AAA-125B1M-49-BA165Tags:$300-$499, 165mm-180mm (6.5"-7"), Aogami #1 (Blue #1), Awase (Clad), Blue #1/Aogami #1, Carbon, Culinary Knives, Double Bevel (symmetrical), Hitohira, Japan, Japanese (Wa) Handle, Migaki (standard), Petty/Utility, Sakai - Japan, Sale-able, Stainless Clad Carbon









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