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A mild end to the summer allowed for slow, even ripening and grapes with an ideal balance of expressive fruit flavors and lively acidity. Harvest began the last week of August in our warmer Calistoga Estate Vineyard and continued through the third week of September, when the coolest blocks of our estate Merino Vineyard finally reached optimum ripeness. The distinct flavors and textures at each of our four Sauvignon Blanc vineyards allow us to create a nuanced and elegant wine that still packs plenty of California sunshine.
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