Other Products |Tetsujin - Kasumi - Blue #2 - Sujihiki - 270mm - No Handle
【COL-f7b239b60f2e35222e77a8cd31dc31631ddb9c7b】| Category | Other Products / General Merchandise / Other Products |
|---|
| 97.50 USD |
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Brand: Tetsujin Hamono Tetsujin Hamono Made in: Kochi - JapanSmith: Tamura Toru Toru Tamura Sharpener: Myojin Naohito Naoto Myojin Line: KasumiProfile: SujihikiEdge Length: 262 mmBlade Height: 42 mmEdge Steel: Aogami #2/ Blue #2Steel Type: CarbonConstruction: Awase, San-MaiCladding: IronFinish: KasumiBevel: DoubleBevel Symmetry: 50/50Hand Orientation: AmbidextrousHandle Shape: N/AHandle Material: N/AFerrule/Bolster Material:Total Length: 383 mmSpine Length: 279 mmThickness of Spine at Handle: 2.9 mmThickness ½ way: 2.5 mmThickness ~1cm from Tip: 0.8 mmHandle Length: N/AWeight: 119 gSaya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Brand:Tetsujin HamonoTags:$300-$499, 270mm-285mm (10.5"-11.25"), Ambidextrous, Aogami #2 (Blue #2), Awase (Clad), Carbon, Carbon Steel, Culinary Knives, Double Bevel, Double Bevel (symmetrical), Japan, Kasumi, Kasumi (mist), Kochi - Japan, Made in Japan, Naohito Myojin, No Handle, Sale-able, San-Mai, Sujihiki/Slicer, Tetsujin, Tetsujin Hamono, Toru Tamura
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Brand:Tetsujin HamonoTags:$300-$499, 270mm-285mm (10.5"-11.25"), Ambidextrous, Aogami #2 (Blue #2), Awase (Clad), Carbon, Carbon Steel, Culinary Knives, Double Bevel, Double Bevel (symmetrical), Japan, Kasumi, Kasumi (mist), Kochi - Japan, Made in Japan, Naohito Myojin, No Handle, Sale-able, San-Mai, Sujihiki/Slicer, Tetsujin, Tetsujin Hamono, Toru Tamura








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