Shopping Shortlist|Hitohira - Togashi - White #1 Stainless Clad - Kasumi - 270mm Sujihiki - Ebony Handle| Other Products
【COL-5e3d26b3d6f5713b853897d9327a1f4f5bc82616】| Category | Other Products / General Merchandise / Other Products |
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| 154.50 USD |
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Brand: Hitohira Hitohira ( One Piece )Made in: Sakai-Osaka/ Japan Smith: Togashi Blacksmith Togashi Uchihamono Manufacturing Sharpener: Kenya Togashi Line: White #1 Stainless CladProfile: Sujihiki Edge Length: 258 mmBlade Height: 38 mmEdge Steel: Yasuki White (Shirogami) #1Steel Type: Carbon SteelConstruction: AwaseCladding: Soft Stainless CladFinish: KasumiBevel: DoubleBevel Symmetry: 50/50Hand Orientation: AmbidextrousHandle Shape: OctagonalHandle Material: EbonyFerrule/Bolster Material: Buffalo HornTotal Length: 418 mmSpine Length: 279 mmThickness of Spine at Handle: 2.8 mmThickness ½ way: 2.3 mmThickness ~1cm from Tip: 0.7 mmHandle Length: 149 mmWeight: 193 gSaya/Guard: Purchase separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Brand:StrataSKU:AAA-125W1KS-05-GA270Tags:$500-$999, 270mm-285mm (10.5"-11.25"), Awase (Clad), Carbon, Culinary Knives, Hitohira, Japanese (Wa) Handle, Kasumi, Sale-able, Stainless Clad Carbon, Sujihiki/Slicer
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Brand:StrataSKU:AAA-125W1KS-05-GA270Tags:$500-$999, 270mm-285mm (10.5"-11.25"), Awase (Clad), Carbon, Culinary Knives, Hitohira, Japanese (Wa) Handle, Kasumi, Sale-able, Stainless Clad Carbon, Sujihiki/Slicer









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